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chef in Ocala

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  1. Culinary Director at Sagora Senior Living

    Associates degree in hospitality management or related area. 2 years of experience as an Executive Chef in a commercial kitchen operation offering table service...

  2. IRD Order Taker/Cashier at The Joule Dallas

    We are creating the most exciting hospitality experience in the city's urban center and we are seeking fun, professional individuals who have a passion for...

  3. Dishwashers - Travel the USA Salt Lake City at American Cruise Lines

    Hospitality Experience – This is an excellent way to start your career in the hospitality industry and build your resume....

  4. Cook – Sushi at NCLH Corporation

    Passionate about hospitality and customer service driven. Assists Chef Tournant in adjusting daily requisitions to reflect trends and forecasts....

  5. Chef Gardemanger at NCLH Corporation

    Passionate about hospitality and customer service driven. Minimum of three years experience as a Garde Manger Chef in a large size cruise ship or multi-venue,...

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    1. Line Cook

      Line cook, is as important as the chef itself. The main duty of a line cook is that, they are responsible for the preparation of food before and after cooking with regards to the standards and recipes of the restaurants. And, making sure that everything is in order – from the prepping of food up to cleaning after cooking. Some are specifically assigned to certain dishes that they are expected ...

    1. Pantry Chef at Guest Services, Inc. Hospitality

      At least 1 year of experience working in hospitality industry. Summary/Objective Under the direction of the sous chef, food & beverage department (F&BD), the...

    1. Regional Culinary Specialist at Sagora Senior Living

      Provide culinary leadership and support to chefs within the communities. Minimum 1 year experience in related Corporate or Regional position or a minimum of 5+...

    1. Executive Chef at Royal Caribbean Cruises Ltd.

      Join our team as Executive Chef. Completion of associate degree, Bachelor or equivalent from an accredited culinary or hospitality school....

    1. Executive Sous Chef at Royal Caribbean Cruises Ltd.

      Executive Sous Chef. Completion of Associate’s Degree (or equivalent) and/or chef apprenticeship program from an accredited culinary or hospitality school....

    1. DIRECTOR OF DINING SERVICES at Compass Group USA

      BS Hospitality degree preferred. Work with the Chef and management team in creating nutritious and top quality food for the students....

    1. Chef-Executive at Oakhurst Center - Genesis HealthCare

      Demonstrated experience as a chef with supervisory/management experience required. Associates or bachelors degree in food service management, culinary arts,...

    1. Restaurant Manager at Patina Restaurant Group

      Patina Restaurant Group and Chef Masaharu Morimoto are teaming up to open Morimoto Asia! PRG’s depth of practice in creating custom dining experiences combined...

    1. Director of Food & Beverage at Streamsong Resort Golf & Spa Hotel

      Advanced hospitality knowledge in food and beverage is expected. You have a strong food and beverage management background and an obvious passion for...

    1. Executive Chef at Cypress Hospitality Group

      Cypress Hospitality Group. The right chef must have:. Growing restaurant group is the South is looking for an exceptional Executive Chef for their French...

    1. Executive Chef at Hilton Univ of FL Conf Center-HGA

      Knowledge of hotel operations, including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs,...

      1. Chef de Cuisine at Disney Parks & Resorts

        14-25 crew members made up of Commis Chef through Junior Sous Chef. Disney Cruise Line has established itself as a world-renowned leader in hospitality and...

      2. Junior Sous Chef at Disney Parks & Resorts

        Chef de Cuisine. Up to six (6) Chefs de Partie. Disney Cruise Line has established itself as a world-renowned leader in hospitality and entertainment, and has...

      3. Chef De Partie at Disney Parks & Resorts

        Junior Sous Chef and Chef De Cuisine. Up to Four (4) Commis Chefs and Demi Chefs de Partie. Disney Cruise Line has established itself as a world-renowned leader...

      4. Sous Chef at Royal Caribbean Cruises Ltd.

        Completion of associate degree or equivalent and/or Chef apprenticeship program from an accredited culinary or hospitality school....

      5. F&B Manager - Golden Ocala at R+L Global Logistics

        Three or more years' experience in Hospitality and/or Food & Beverage Management. Food & beverage, F&B manager, hospitality, private club, ocala, restaurant...