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kitchen manager in Ocala

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  1. Shift Leader at Zoes Kitchen

    Performs duties that require standing, fast movement throughout the dining room, kitchen and serving area....

  2. Restaurant/ Kitchen Manager - Calgary Airport/ Wolf Gang Puck at Delaware North Companies

    The successful Restaurant / Kitchen Manager will work closely with the Airport General Manager to ensure effective food and beverage operations for branded...

  3. Receptionist/Office Clerk at Staffing Now

    Become part of an industry-leading revenue management solutions company in the global hospitality and travel industry....

  4. VP FOOD & BEVERAGE at L'Auberge Casino Resort

    Excellent knowledge of food and kitchen operations. Demonstrate the ability to effectively build a F&B team, develop, train managers and employees, provide...

  5. Hotel General Manager- Orlando at American Cruise Lines

    Hotel General Managers are senior-level shipboard officers who supervise the Food Service Department, Kitchen, Housekeeping Department, shore excursions and all...

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    1. Now Hiring! (Front Desk, Servers, Shift Leaders & More)

      Welcome to the AMF Bowling Co., part of Bowlmor AMF—the largest owner and operator of bowling venues worldwide. AMF is traditional bowling at its best—a modern salute to the glory days of bowling, featuring family-oriented sport and team-inspired play at our locations across the country.We're searching for exceptional hospitality industry professionals—candidates who are ready, willing, and ...

    1. Junior Sous Chef at Disney Parks & Resorts

      Act as liaison between galley crew, CDC and Manager Food Operations. Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations....

    1. Restaurant  Manager - Fast Casual

      Great Career opportunity for  Restaurant Managers with a successful, high volume brand. Popular concept, great menu with  scratch kitchen. High volume locations with loyal, year around customers.A successful Manager brings the adaptability, problem solving, sense of urgency, critical thinking and organization skills to manage our product and facilities, combined with the communication and ...

    1. Kitchen Leader at Perkins & Marie Callender's, LLC

      Works with Kitchen Manager to ensure that all budget expenses are within limits. Kitchen Leader SUMMARY OF POSITION:....

    1. Restaurant Manager at Bloomin' Brands

      Some specific responsibilities of a Restaurant Manager will include:. Previous exposure to a scratch kitchen, a plus....

    1. Hospitality/Servers at On Top Of The World Communities, Inc.

      Turns orders into kitchen; Informs manager of any issues. Performs clean-up and closing duties as assigned by manager....

    1. Crew Member at Krystal

      Maintains highest level of "WOW" Hospitality. Communicates with customers, teammates and managers in a positive manner....

    1. Strategic Account Manager at Symmons Industries, Inc.

      Knowledge of wholesale segment of bath and kitchen industry preferred. Responsible for development of key regional relationships within hospitality and other...

    1. PATIENT SERVICES MANAGER at Compass Group USA

      Patient Services Manager in Tampa, FL:. Registered Dietitian, Registered Diet Technician or Certified Dietary Manager certificate preferred....

    1. Kitchen Support/Dishwasher at The Carriage House

      Our residents deserve the best so we are seeking someone who understands hospitality, integrity and compassion....

    1. Kitchen Leader at Perkins & Marie Callender's, LLC

      Works with Kitchen Manager to ensure that all budget expenses are within limits. Kitchen Leader SUMMARY OF POSITION:....

    1. Kitchen Leader at Perkins Restaurants

      Works with Kitchen Manager to ensure that all budget expenses are within limits. Completes walk thru and temperature checks in the kitchen....

      1. Dining Room Manager at Sagora Senior Living

        Dining Room Manager Department:. 3 years experience in a commercial kitchen operation offering table service preferred....

      2. Hotel General Manager at American Cruise Lines

        Hotel General Managers are senior-level shipboard officers who supervise the Food Service Department, Kitchen, Housekeeping Department, shore excursions and all...

      3. Regional Culinary Specialist at Sagora Senior Living

        Minimum 1 year experience in related Corporate or Regional position or a minimum of 5+ years’ management and food service experience within the senior living...

      4. Executive Chef at Royal Caribbean Cruises Ltd.

        Completion of associate degree, Bachelor or equivalent from an accredited culinary or hospitality school....

      5. Hotel General Manager- Denver at American Cruise Lines

        Hotel General Managers are senior-level shipboard officers who supervise the Food Service Department, Kitchen, Housekeeping Department, shore excursions and all...