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  1. Corporate Executive Sous Chef at American Cruise Lines

    Degree in Culinary Arts. The American Cruise Lines culinary team is expanding its corporate staff. 8 years Culinary experience in full service resort, hotel or...

  2. Computer & Information Sciences Program Director at ECPI University

    ECPI University, with campuses in Virginia, North Carolina, South Carolina and Online, is a nationally ranked, regionally accredited, private institution...

  3. EXECUTIVE CHEF - CHARTWELLS - NEW BUSINESS - NYC METRO REGION Job at Compass Group USA

    Culinary degree preferred. Implement new culinary programs in conjunction with the Chartwells marketing and culinary team....

  4. Executive Director, New England Division at American Liver Foundation

    Run For Research, Liver Life Walks and Flavors Culinary Gala), donor prospecting, cultivation, retention, upgrading, acknowledgement and recognition....

  5. Culinary Quality Technician at Epic Careers

    Epic is looking for a culinary quality technician who can help craft a food safety system that will accommodate the immense scope of our operation while still...

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    1. Kitchen Manager

      Kitchen Manager Casual Theme-Culinary Leader As a Kitchen Manager you are most likely looking for a career opportunity with a company that prides itself on operating a kitchen using only Legendary Scratch-Based Food. You can find that opportunity with us, Apply Today for our location in Lady Lake, Florida. Unlike other concepts which use frozen food from a bag and entrees prepared in a ...

      1. Market Solution Advisor at Marvel Consultants, Inc.

        Culinary experience and/or training. Performing sales calls to the culinary specialists of a multiunit operator....

      2. SPEC-CATERING - FOOD SERVICES at JCL HOSPITAL NORTH MTN

        Technical Training in Food Preparation and Culinary Arts OR 2 yrs experience working under direction of Certified Chef....

      3. Traveling Food & Beverage Director at Royal Caribbean Cruises Ltd.

        Minimum of 5 years in a professional or senior leadership role position within the hospitality industry, including dining services, restaurant operations,...

      4. Food & Beverage Director at Royal Caribbean Cruises Ltd.

        As our Food & Beverage Director, you will be responsible of our exciting, multi units, high-volume shipboard F&B Culinary and Beverage Operation and oversee its...

      5. Food Services & Hospitality at U.S. Navy

        Those seeking a Culinary Specialist (CS) position must be U.S. Good arithmetic and verbal skills, creative ability and an interest in nutrition and culinary...