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food management in Ocala

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  1. Delivery Driver - Sysco Central Florida

    Overview: At Sysco we understand that building a great company is just like creating a great product - you must have all the right ingredients. For us, those ingredients are the cultures, backgrounds, ideas, and experiences behind our diverse workforce that embodies Sysco. Sysco is the global leader in selling, marketing and distributing food products to restaurants, healthcare and educational facilities, lodging establishments and other customers who prepare meals away from the home. Sysco ...

  2. Local Delivery Driver - Sysco Central Florida

    At Sysco we understand that building a great company is just like creating a great product - you must have all the right ingredients. For us, those ingredients are the cultures, backgrounds, ideas, and experiences behind our diverse workforce that embodies Sysco. Sysco is the global leader in selling, marketing and distributing food products to restaurants, healthcare and educational facilities, lodging establishments and other customers who prepare meals away from the home. Sysco Central Florida is ...

  3. Restaurant Assistant Manager - Little Caesars

    The mission of the Restaurant Assistant Manager is to assist the Restaurant Manager in the daily operations of a restaurant unit. This leader must act as a Brand Ambassador, motivating the restaurant team to deliver extraordinary gues experiences and food service. Notable accountabilities: Partner with the Restaurant Manager to build a talented team by recruiting, selecting, hiring training and developing restaurant associates. Maintain restaurant conditions, food storage areas, and product ...

  4. Restaurant Assistant Manager - Little Caesars

    The mission of the Restaurant Assistant Manager is to assist the Restaurant Manager in the daily operations of a restaurant unit. This leader must act as a Brand Ambassador, motivating the restaurant team to deliver extraordinary gues experiences and food service. Notable accountabilities: Partner with the Restaurant Manager to build a talented team by recruiting, selecting, hiring training and developing restaurant associates. Maintain restaurant conditions, food storage areas, and product ...

  5. Subway Manager

    JOB SUMMARY This position provides the leadership and development needed to staff our stores with highly effective and engaged Restaurant teams, maximizing Restaurant profitable revenue growth, meeting all food service operational and compliance standards and delivering outstanding customer service. KEY ACCOUNTABILITIES Customer Focus Develop a customer driven culture that supports outstanding customer service. Develop and maintain a sales-focused climate, focusing on suggestive selling and growing ...

  6. Restaurant Manager

    This position manages the daily operations of a restaurant unit. This leader must act as a Brand Ambassador, motivating the restaurant team to deliver extraordinary guest experiences and food service. Notable accountabilities: Build a talented restaurant team by recruiting, selecting, hiring, training and developing store associates who are dedicated to extraordinary guest experiences. Maintain restaurant conditions, food storage areas, and product displays in a manner that is consistent with the ...

  7. Restaurant Manager - Little Caesars

    This position manages the daily operations of a restaurant unit. This leader must act as a Brand Ambassador, motivating the restaurant team to deliver extraordinary guest experiences and food service. Notable accountabilities: Build a talented restaurant team by recruiting, selecting, hiring, training and developing store associates who are dedicated to extraordinary guest experiences. Maintain restaurant conditions, food storage areas, and product displays in a manner that is consistent with the ...

  8. Restaurant Manager - Little Caesars

    This position manages the daily operations of a restaurant unit. This leader must act as a Brand Ambassador, motivating the restaurant team to deliver extraordinary guest experiences and food service. Notable accountabilities: Build a talented restaurant team by recruiting, selecting, hiring, training and developing store associates who are dedicated to extraordinary guest experiences. Maintain restaurant conditions, food storage areas, and product displays in a manner that is consistent with the ...