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  1. "Now Interviewing" Restaurant FOH Managers

        Bonefish Grill is growing and we're now interviewing for Front-of-House Restaurant  Managers. This includes all facets of restaurant operations as a        member of the 3-4 member store management team, the FOH  Manager, with limited supervision, is responsible for the daily operations of the bar, host, servers team, including restaurant appearance and presentation, customer experience, professional leadership and direction to all employees. back-of-the-house in addition to managing P&L cost ...