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line cook in Ocala

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  1. Cook I (U.S. OR MARSHALLESE) at Chugach Alaska Corporation

    One (1) year experience as a line cook or prep cook in addition to the two years food service experience. Cook I (U.S....

  2. Cooks/Kitchen Staff at Beef 'O' Brady's

    Hiring Cooks/Kitchen Staff at 3 Beef 'O' Brady's locations: 27405 US Highway 27 Ste 109 Leesburg, FL 34748-7914 Phone: (352) 728-3233 353 Colony Blvd Ste

  3. Restaurant Team Member - Crew (1971 - Ocala 2) at CHIPOTLE

    Whether you have experience as a cashier, server, cook, prep cook, dishwasher, housekeeper, bartender or no experience at all, this could be the opportunity to...

  4. Bakers and Line Cooks at The Original Brooklyn Water Bagel Company

    Hours are early mornings and late afternoons Restaurant closes at 4pm seven days a week including holidays. Must be able to work weekends and Holidays, stand

  5. Production Zone Leader/QC at Panera Bread

    Production Zone Leader/Quality Control – (Head Line Cooks). Experienced Head Line Cook, Expeditor, or similar lead experience in a kitchen or production line....

    Ads
    1. EVENT SPECIALIST - PT

      Overview: The Associate is responsible for completing in-store food and non-food demonstrations. Acquires and maintains knowledge of products represented. Serves, demonstrates, intercepts consumers and sells products in a professional manner. Maintains an overall professional appearance consistent with the requirements of the job.Responsibilities: Possesses the aptitude and ability to gain ...

    1. Assembler at Ted's Montana Grill, Inc.

      Delegates cleaning and sweeping of the line, and glove change to the line cooks every 30 minutes. All communication between the line cooks and Managers...

    1. Sous Chef Asia at Royal Caribbean Cruises Ltd.

      Proof of cook apprenticeship completion or equivalent training. Proof of cook apprenticeship completion or equivalent training, and six to eight years of...

    1. Line Cook 1 (full-time) at Arizona Grand Resort

      The Line Cook is responsible for preparation, set-up, and maintenance of all meat, fish, poultry, and other food items prepared in the broiler and sauté station...

    1. COOK FULL TIME at

      The cook is responsible to supervise the hot food production and other areas as assigned. Nazareth Hospital, a member of the Mercy Health System located in...

    1. Cook I at Sodexo Inc.

      Set up food line 15 minutes prior service. Interacts with customers, serves on the service lines and answers customers questions....

    1. Technician, IT Operations at Cook Systems International

      Contract Yes Contract to Perm Yes Permanent No Position is located in Lynchburg , VA. Provides and delivers first-tier, technical support and incident

    1. Line Chefs - High Volume/Fast Paced at The Villages, FL

      • Cooks must have at least 1 year verifiable HIGH VOLUME/FAST PACED cooking experience (not just fast food experience)....

    1. Consultant, IT Applications Development at Cook Systems International

      Design, code, unit test, and assisting in planning work flow on an agile line. Performance Management Associates, subsidiary of Cook Systems International, is...

    1. Specialist, IT App Development at Cook Systems International

      Permanent No Need an application developer to work on the REI PRA BTC project on the A-Team agile line. Contract to Perm No....

    1. BF-Specialist, IT App Development at Cook Systems International

      Permanent No Need an application developer to work on the REI PRA BTC project on the A-Team agile line. Contract to Perm Yes....

      1. Dishwasher - Springhill Chili's at Chili's

        Chili’s Line Cooks, Prep Cooks, and Dishwashers are truly the heart to our house—they chop, dice, smoke, sizzle, grill and garnish like any of those gurus on...

      2. Quality Intern at Kraft Heinz Company

        Pick up samples from the production lines. Under the direction of the Laboratory Supervisor:....

      3. Chef Instructor at Greater Chicago Food Depository

        Basic knife skills, food handling safety, setup, operation, and cleanup of standard foodservice equipment, restaurant line cooking, dining room service, kitchen...

      4. Sous Chef at Arizona Grand Resort

        Schedule culinary staff so that proper coverage is maintained while keeping payroll costs in line. The Lobby Grill Sous Chef will train, supervise and work with...

      5. Chef de Cuisine at NCLH Corporation

        3 years as front line a la carte cook, plus 3 years in Chef Management role (Sous Chef or similar) at busy fine dining restaurant environment(s) is required....